CX472 HKG-TPE 16-Mar
Airbus A340-300 B-HXK (Jul-98), Seat 16K, Gate 71

Menu (400/408/464/470/472 F-A/12)
Refreshment

Starter
Fresh seasonal fruit

Main Courses
Braised minced pork patty, steamed jasmine rice with pak choy and Chinese vegetables
Roasted chicken breast in port wine sauce, creamy Parmesan polenta, roasted carrot, turnip and parsnip
Braised e-fu noodle with deep-fried shrimp shiu gow

Dessert
Chocolate mousse brownie with raspberry

Tea and Coffee

Wines (same menu)
Champagne – Billecart-Salmon Brut Champagne
White – Mount Riley Marlborough Sauvignon Blanc 2010 (NZ); Domaine des Malandes Chablis 2009 (France)
Red – Moonvine McLaren Vale Shiraz Cabernet Merlot 2009 (SA Australia); Château Taffard de Blaignan Médoc 2009
Port – Dow’s Late Bottled Vintage Port 2006

Arrived at TPE T1 (which is undergoing wholesale renovation) and managed to find the single ATM Machine then downstairs for the bus into the city (a high speed rail connection is under construction but still seems some way off). I took the Cheung Kwa bus to Taipei Main Station then a short taxi to Ximending.