QF128 HKG-SYD

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Arriving back at HKG checked-in at Qantas on the far right of the terminal, then crossed back to the Cathay First Lounge where I got a cabana and had a relaxing shower. Half bite to eat in the Haven, a bit of shopping then across to the Qantas First Lounge.

Ran into a friends parents in the First Lounge, then another friends brother on board in Business – crazy small world!

Another great flight in Qantas Business. Watched a movie over dinner, then a doco in my private seat – that little red lounge with a lovely big screen tv – byo own headset!

QF128 HKG-SYD 25-Feb
Seat 17A, A380-800, VH-OQJ

Entrée
Sour and Spicy Vegetable Soup with Tofu and Coriander
Salad of King Prawns with White Beans and Serano Ham

Main Courses
Pumpkin and Mozzarella Aranchi with Braised Tomatoes and Salsa Verde
Seared Sea Bass with Ginger and Shallots, Fragrant Rice and Kan Kong
Red Braised Duck with Mushrooms, Egg Noodles and Asparagus Lettuce
Roast Rack of Lamb with Grilled Vegetables, Mojo Vegetables and Fondant Potatoes
Green Leaf Salad with Balsamic Vinaigrette

Dessert
Selection of Seasonal Cheese and accompaniements
Pear and Vanilla Cake with Cream Anglaise
Sliced Fresh Fruit

Chocolates
Valhorna Chocolates

Express
Your Flight Attendant will be pleased to assist you with today’s selection

Refreshment
Fresh Whole Fruit
Caramel Slice
Chocolate Bars

Breakfast
Pre-ordered per card form

Wines (names picked from the cart and looked up in the book)
Shaw & Smith Sauvignon Blanc 2011 (Adelaide Hills, SA, Australia)
Toolangi Estate Chardonnay 2008 (Yarra Valley, VIC, Australia)
The Lane Vineyard Shiraz Voigner 2009 (Adelaide Hills, SA, Australia
Voyager Estate Cabernet Sauvignon Merlot 2005 (Margaret River, SA, Australia)

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Syd Customs and Immi were a breeze (for once)

Till the next travels!